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Ingredients / Re: RO Water pH - Thanks!
« on: November 07, 2012, 12:42:21 pm »
Thanks to all for the great feedback. It was very helpful.
On to brewing...
Cheers!
On to brewing...
Cheers!
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Ingredients / RO Water pH
« on: November 05, 2012, 06:36:00 pm »
I have high mineral water per a test by Ward. So I bought an RO filter and feed it with softened water per manufacturer's recommendations. My test papers tell me the softened water pH is >6.2 (paper limit) and the RO water is <4.6 (paper limit again). Does this make sense that the pH drops so much? Is water this acidic OK for mashing?
Thanks in advance to anyone responding.
Steve
Thanks in advance to anyone responding.
Steve
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