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Yeast and Fermentation / weird fermentation please help!
« on: February 01, 2011, 02:03:40 pm »
so i have a chocolate banana oatmeal cream stout(mouth full i know) that has been in fermentation for almost a month know and has been in secondary since Jan 15th. Today it starting to ferment again, my airlock started moving pretty good like it was only into its first week of fermentation. Why is this happening? Any insight please!


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