« on: November 26, 2012, 11:18:27 AM »
Are the beers that don't turn out an certain style, or srm?
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Thanks for the recipe! Already copied and converting in to BeerTools. May have to make it this weekend......
Much of what I've been pontificating in this thread I learned from you on the Midwest Forum......
Really? I think it is very tart. Just don't enjoy the results from that yeast, and the tartness is part of my dissatisfaction.
Such an amazing post!Ditto, very inspiring.
Thank you for telling the story & adding photos.
That had to be a spell-binding evening.
...So very, very cool!