I really like my 1/2" auto siphon, and I know it cost less than $20. If you are getting a lot of yeast in your kegs try cold crashing your beer before transfer. Works really well for me.
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Yeah, I saw that about the size. Wtf with 1 ounce pours? At GBBF the minimum pour is 1/3 pint, the max is a full pint. I dunno how I'm expected to get a feel for the beer with 1 ounce.
White wine character is spot on. We aged our summer saison in chardonnay bbls last year. It was described to us as "liquid sunshine".