I'm doing the first batch on the new brewery on Sunday. High of 27F, probably going to snow. I'll be huddling by the burners for warmth!
Let us know how the new system works out! Myself, no brewing but I'm bottling a dubbel from a keg, kegging a gingerbread stout, adding the bourbon soaked oak to half an imperial stout and bottling the chocolate raspberry port wine...all done inside as it's low single digits here in the Denver area.