Awesome man. Thank you for your help.
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It's not that complicated a recipe. I think it's a good idea to keep it simple at first but if you want to brew that recipe go for it. worst case scenerio it turns out aweful.
One point on the recipe is it appears to ommit any boiling of the wort going directly from lautering to cooling and pitching the yeast. I would not recommend that unless you want a very sour beer.