I make mead very seldom, maybe once a year, so I don't remember the FG too well but I remember it being in the limits of still semi-sweet mead of the BJCP guidelines. I usually let it sit for 3 months at 60 F, Rack, let it sit for another 2 weeks at 60F then bottle. I borrowed my friend’s mix-stir when he told me to use it right before bottling for about 3 minutes. I don't have the money right now for new equipment, getting married and marry me-ad will be making an appearance , so I will give that a chance and go from there. Thanks Everyone!