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All Things Food / Re: BBQ Style
« on: June 18, 2013, 10:11:56 AM »Sir Loin?That steak looks perfect.
tri tip, but they seem to trim them a bit different over here than they do out west.
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tri tip, but they seem to trim them a bit different over here than they do out west.
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All Things Food / Re: BBQ Style
« on: June 18, 2013, 06:27:17 AM »
i'll be turning the leftovers into a tri tip cheese steak tonight for dinner.
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General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: June 18, 2013, 05:04:18 AM »
so, the executive producer calls me at 6:00 last night and says....."jason, i know the beer is not ready, but we are shooting the bar scene tomorrow after lunch" (they were going to use the beer as a prop, and then they weren't. last night, they realized they were wanting to use it) "and i need a six pack of something with some fizz that looks like beer and i need it tomorrow at lunch time. can you make this happen?"
of course i can make this happen......
so, we don't get many, and this is the only one we get in a plain brown bottle. a commercial black ipa, re-labeled for the movie.
and suddenly, the beer is back in the film!
of course i can make this happen......
so, we don't get many, and this is the only one we get in a plain brown bottle. a commercial black ipa, re-labeled for the movie.
and suddenly, the beer is back in the film!
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General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: June 14, 2013, 10:15:19 AM »
the executive producer brought me the labels today....
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All Grain Brewing / Re: barley crusher gap settings ?
« on: June 04, 2013, 11:41:02 AM »I have no idea what my mill is set to and I don't care. As long as I get the crush I want it doesn't matter.
LOL nice one.
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General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: June 04, 2013, 11:15:49 AM »Might be nice to do a Wheat for the people that will not drink DARK BEERS
it's really just an ipa. i'm not even sure that the majority will enjoy hoppy beers (mississippi is pretty behind in the beer scene), but the executive producer loves them, hence the batches of hoppy.
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General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: June 04, 2013, 11:13:23 AM »Depending on the size of the cast and crew, you may need more than 6 cases... But congrats on the opportunity. Also glad to see that your local laws allow it to be shared so openly!
oddly, homebrewing won't be legal in mississippi until july 1, 2013, which is before the wrap party on the 19th of july. this was more like, i mentioned it to the executive producer who loves ipas and he thought it was a great idea. i'm not sure local laws permit this, but i'm not sure they prohibit it either.
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The Pub / Re: I brewed
« on: June 02, 2013, 10:25:53 AM »
awesome. i have some hops i'm aging and i think i'm about there. they are from 2008.
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Beer Recipes / Re: IPA for Pig Roast
« on: May 31, 2013, 11:11:59 AM »
looks good to me! i brewed a dipa yesterday using cascade, centennial, chinook and citra.
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General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: May 31, 2013, 06:42:03 AM »
i brewed another ipa and a double ipa last night, so i have 15 gallons fermenting.
the executive producer is coming by today so we can talk timeline for when they need to be ready so i can decide when to begin to dry hop and bottle.
the imdb link for the film..... http://www.imdb.com/title/tt2827058/?ref_=sr_1
they just announced the guy who will be playing the main character......
Malcolm McDowell
how awesome is that....
the female lead role will be played by Hani Furstenberg!
the executive producer is coming by today so we can talk timeline for when they need to be ready so i can decide when to begin to dry hop and bottle.
the imdb link for the film..... http://www.imdb.com/title/tt2827058/?ref_=sr_1
they just announced the guy who will be playing the main character......
Malcolm McDowell
how awesome is that....
the female lead role will be played by Hani Furstenberg!
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General Homebrew Discussion / Re: i'm brewing a beer for a movie
« on: May 20, 2013, 09:06:39 PM »Congrats! Good luck with that Black IPA.
I think homebrewed beer is currently a pretty hot commodity in the movie industry, at least in some circles. My twin brothers co-directed an independent feature, "Winter in the Blood", their second feature movie that is based on the first novel of a close family friend, and it will premiere at the L.A. Film Festival next month. The Montana Film Commission is hosting a party for them after the first showing, and I heard they had someone brew some kind of a wheat beer for the party.
http://winterinthebloodfilm.com/
nice!
i brewed the beer this weekend and it's fermenting as we speak.
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All Things Food / Re: BBQ Style
« on: May 09, 2013, 02:09:18 PM »Along with brewing I smoked a few Baby Back Ribs for the Brew Club.
only 25 racks?
I know. I'm a slacker....
hahahaha!
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All Things Food / Re: BBQ Style
« on: May 09, 2013, 09:38:22 AM »Along with brewing I smoked a few Baby Back Ribs for the Brew Club.
only 25 racks?
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The Pub / Re: A bomber is rarely a good deal
« on: May 09, 2013, 06:37:36 AM »
so many bomber only beers, this is kind of a non-issue to me. perhaps if i lived in a beer rich area, but living in a beer wasteland, you buy what you can in whatever form factor they have at whatever price is on the bottle.
options would be nice.
options would be nice.
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All Things Food / Re: Avocados
« on: May 08, 2013, 01:37:19 PM »I am thinking, harvested cleaned avacado, lemon juice, and vacuum sealer along with refrigeration....
If you leave the seed in they won't discolor. So I would mash up several together, and vacseal along with the pit. Should refrigerate for a while.
great info. thanks.