I guess I won't be trying it. Seems like it is more for the production breweries trying to minimize fermenter time anyway. I've got time, I just don't want to waste it. Thanks.
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Very awesome! I had the same "WOW" reaction the first time I used it as well. I have been using this in a lot of my brews and love it.
What are you brewing?
For me it kind of depends on the recipe. For something like a dark roasted malt that I'm using in a relatively low amount to begin with I may leave the quantity the same, especially if it's there primarily for color. Otherwise, I usually scale by percentage, but then I start rounding up the specialty grains to an even number of ounces because I have OCD like that.