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Yeast and Fermentation / Re: One Week Fermentation = Mistake?

« on: October 29, 2012, 06:11:36 am »

I use S-04 a lot and it is a very fast yeast. Don't know what style you are making or how much you pitched but generally at 1.050 OG your beer should come out fine at a week though the flavor might be effected with a shorted time. Did you taste it before bottling? How did it taste?