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Ingredients / Re: Tart cherry juice concentrate

« on: December 17, 2012, 08:48:59 am »

Do you have a link to the juice she is using?

I usually use the whole fruit and not just juice.  I've made a mead and a Flanders red using it.  I'm interested in trying the concentrate though, since the season for the fruit is not that long.

I use the tart cherry concentrate from http://www.brownwoodacres.com/cherry-juice-concentrate/ at about 5 to 1. Works great.