« on: December 10, 2013, 09:04:53 AM »
https://www.facebook.com/photo.php?v=555055177908882Nice. That's some chunky yeast you're using. WY1968?
wide mouth glass carboy...love it 6.5 gallons and easy to clean because you can stick your whole arm in there and scrub away.
I will be in the market for a bigger fermenter soon. But I am thinking I may just another 6 gallon carboy. I like them for the 4 gallon batches I do, plus I can start a siphon with co2 and the carboy cap. I just soak to clean, siphon liquid out. Semi- clean-in-place kinda deal. I feel it's safer anyway, instead of lifting a full carboy and dumping the water out. Dangerous...
its an English pale ale with wlp007....love this yeast . its very turbulent as you can see, and chews up everything within 3 days...even big beers. result is a very nice dry, clean and clear beer.