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All Grain Brewing / Re: Oyster stout
« on: January 31, 2013, 03:13:49 PM »
I recently tried
http://beeradvocate.com/beer/profile/735/87764
It was tasty, but I guess I was expecting the flavor contribution to add more. It was a good stout with a bit of a slight chalky/salty taste to it.
"Marooned on Hog Island has an ABV of 7.9% and was brewed using Magnum and Willamette hops and top fermenting ale yeast, Pale Malt, 120L Crystal Malt, Rolled Oats, Carafa Malt, Chocolate Malt and White Wheat, along with the most special of ingredients: 450 pounds of Hog Island Sweetwater oyster shells."
http://beeradvocate.com/beer/profile/735/87764
It was tasty, but I guess I was expecting the flavor contribution to add more. It was a good stout with a bit of a slight chalky/salty taste to it.
"Marooned on Hog Island has an ABV of 7.9% and was brewed using Magnum and Willamette hops and top fermenting ale yeast, Pale Malt, 120L Crystal Malt, Rolled Oats, Carafa Malt, Chocolate Malt and White Wheat, along with the most special of ingredients: 450 pounds of Hog Island Sweetwater oyster shells."