« on: Today at 07:18:23 PM »
They're racking on top of bagged coarse ground Kona after fermentation. The beer has great coffee aromatics and I'd say it's certainly the most forward flavor in the beer. I'm liking the 4oz number. I think I'll boil a hop bag, add the "dry beans" and chuck that in the keg. Maybe bottle when the flavor is right? Or do you think flavor extraction will max out at some point?I've done coffee that way and used that procedure. The coffee flavor may max out, but after about a week it tasted how I wanted it, so I bottled.