I've often wondered if this concept would ever be realized in my lifetime.
You and Dan Listermann . . . don't hold your breath!
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The hazmat team had a big job dealing with that toxic waste spill!
As above, but for me its roasted barley, not black patent, that defines stout / porter boundaries
. . . and water quality has been a question in my mind .
This is way too technical at least for me.