I just tasted my first batch of beer and it was pretty awful. Super Bitter. I used a kit from Midwest called Irish Red Ale. I followed directions to a "T". Primary Fermenter (bucket) - 7 days; Secondary Fermenter (Glass Carboy) - 7 days; Bottled using EZ-cap bottles and let sit at room temp for 2 weeks. Average temp during fermentation and bottle condition was 65-70 f. Should I dump it or wait another week. Oh yeah, I used Wyeast Propagator. No yeast starter due to me not really knowing anything about it.