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TX / Mead help!!

« on: November 28, 2010, 04:02:10 PM »

My must has been fermenting for 12 days now. I started with a SG of 1.122 and today it test at 1.018 SG. I'm still noticing gas release in my Airlock every 5-6 seconds. When should I expect fermentation to stop. BTW I am making a 5 gallon batch of Ken Schramm's Orange Blossom Sweet Mead.