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Yeast and Fermentation / bad starter?
« on: November 12, 2011, 02:05:52 pm »
I pitched a Wyest smack pack in a good starter and I believe the yeast is bad. Nothing after 24 hrs. I planned a backup and have a tube of White Labs. Could I just pitch this on top of the Wyest in the starter jug, or should I start from scratch with a new starter?
thanks, Gary
thanks, Gary

