« on: December 11, 2013, 09:18:42 AM »
I plan on breaking in an early Christmas gift this weekend. I don't have a pump yet, so it'll be gravity fed for now. My groundwater is pretty cold, esp with the recent snow. Are there any gravity fed users here who can give me an estimate for how long it should take? It's a for a stout that only calls for 1.95 oz hops, which I'm going to put in bags, so it shouldn't clog.