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All Grain Brewing / Time from Mash to Boil

« on: January 21, 2013, 01:51:41 PM »

Hi All - - Does anyone know if there are any disadvantages if your wort takes too long to reach a boil?  Currently it takes me about 45 minutes to reach a good boil after I've collected my wort from my mash tun.  Is this too long?  Should I invest in a propane burner...currently using a gas stove.

Thanks!!