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Beer Travel / Help finding a good place to go plz
« on: July 09, 2012, 03:06:52 PM »
I am headed up to long beach island NJ.. I have been googling for brew pub and I keep falling short. Anyone have any suggestions. Thx
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Equipment and Software / barrels
« on: July 03, 2012, 05:43:59 AM »
I have been looking for a 10g oak barrel to age some stuff in.. the best I have seen them is around 180$ anybody know of any other places that might beat that price?
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General Homebrew Discussion / Blood orange hefe
« on: June 24, 2012, 02:12:57 PM »
Could not get ahold of any real blood oranges, but they make this kick ass natural blood orange juice I planed on using. I have about 1/2 gallon of it. Gonna start with a quart added to the secondary. Anybody have any expierenct using just juice in a beer. I have only used fresh fruit or fruit puree's
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Beer Recipes / some type of rypa
« on: June 18, 2012, 08:09:13 AM »
Just looking for some feedback on this grain bill to go along with it however I will be using british ale yeast, and probably some soret of english hop variety
4lb pale
4lb munich
rye
not sure how much I want to use was thinking a pound should do it.
I thought that the munich would add a bit of character to the beer as a base malt and also considered adding a touch of crystal but I am undecided on that yet
4lb pale
4lb munich
rye
not sure how much I want to use was thinking a pound should do it. I thought that the munich would add a bit of character to the beer as a base malt and also considered adding a touch of crystal but I am undecided on that yet
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General Homebrew Discussion / coors light tap a draft mods
« on: May 21, 2012, 06:23:51 AM »
I have watched a video as how to use the tap a draft for home brew seems fairly simple to say the least. However most of the articles I read about it involved using uncarbed beer. So my concern it that If I fill the thing with carbonated beer from my tap to take to an event and attach one of those co2 cartridges to it would that be way too much. A buddy of mine recently did this and his stuff was foamy as heck. But we are not sure if he had all the parts put back together correctly. We are trouble shooting the situation and was wondering if there were any helpful hints out there.
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General Homebrew Discussion / recipe suggestions
« on: May 02, 2012, 11:20:37 AM »
just to bounce some ideas.. I am thinking of brewing a beer basic wheat maybe with a touch of crystal to it. the "flavoring" is going to be honey jasmine adding
.4oz C hop 50
.75oz jasmine 15
.75oz jasmine 5
1.5oz jasmine at flame out
thought about adding honey at the 5 minute addition.
american wheat wyeast
.4oz C hop 50
.75oz jasmine 15
.75oz jasmine 5
1.5oz jasmine at flame out
thought about adding honey at the 5 minute addition.
american wheat wyeast
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Beer Recipes / adventinus
« on: April 14, 2012, 07:58:21 AM »
Anyone have a decent clone recipe for the adventinus dopplebock?
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General Homebrew Discussion / coffe syrup
« on: April 11, 2012, 10:21:46 AM »
Firt time poster and new member so hellow to all. I am making a American wheat with some fruit puree used for things such as smoothies, which got me wondering what the effects on flavor would be if you used something like a coffee flavoring syrup in a beer. Ya know the fancy stuff starbucks puts in your flavored coffee's. I have pretty good acess to the stuff and thought something like an english toffee porter would be nice. I just wonder if it would leave that "exract flavor" behind with it. Not sure you would want to use it in the boil or not as alot of the flavors might cook off or ferment out.
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