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Yeast and Fermentation / Help my Kolsch finish fermenting

« on: July 08, 2012, 12:11:42 PM »

I brewed a Kolsch three weeks ago. Mash temp was 148F. I used WLP 029 and made a starter.  Ferm temp has been between 58-62.  After one week, it was at 1.014.  Now it sits at 1.013.  I'd like it to drop to 1.008 - 1.010. 

Any ideas on how to get it to drop a little more? Raise the temp? Pitch more yeast? Wait it out?

Thanks, Tim