Hey all! I'm planning on doing my first Russian Imperial Stout this winter and wanted to get some yeast recommendations/input. I was originally looking at using the WLP-004 strain but after doing more digging, it looks like people are using lots of different yeasts like chico and english ale strains too. I know alcohol tolerance is a factor but I guess there have been many successes pushing the envelope of non-traditional strains. Anyone have a favorite they always reach for when doing a RIS? Looking to make something along the lines of a Stone RIS or Parabola. Thanks!