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Kegging and Bottling / Gravity after kegging

« on: December 06, 2009, 08:41:40 AM »

Hi - it seems I forgot to take the final gravity of my last beer before kegging and force carbonating. Is there a reason I can't simply take a gravity reading from a sample poured from the tap, adjusted for the cold temperature, of course?  Will dissolved CO2 affect the specific gravity at this point?
Thanks in advance,
Rick

Cheers!