« on: November 25, 2009, 05:12:01 pm »
I've brewed and bottled five Midwest extract kits and have never had a problem with the beer carbonating the bottle.
I have a friend that just brewed his first batch. He bottled three weeks ago from tomorrow (Thanksgiving) and he tried one today. He said that it's flat. I asked him what temps he stored the bottles at and he kept it around 70 degrees. What do you think his problem could be? He told me that he added his priming sugar just as the kit directions stated to do so. Is there any way to save his batch from being flat?