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The Pub / Why does Brew Masters keep changing nights?
« on: December 06, 2010, 04:27:54 pm »
Is it a sign that it's not doing well?
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General Homebrew Discussion / 32 Oz EZ Cap Bottles
« on: December 01, 2010, 05:42:25 pm »
If I were to pour 12 to 16 ounces from the bottle, how long would the beer left in the bottle stay carbonated?
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General Homebrew Discussion / Carbonation Problems
« on: November 25, 2009, 05:12:01 pm »
I've brewed and bottled five Midwest extract kits and have never had a problem with the beer carbonating the bottle.
I have a friend that just brewed his first batch. He bottled three weeks ago from tomorrow (Thanksgiving) and he tried one today. He said that it's flat. I asked him what temps he stored the bottles at and he kept it around 70 degrees. What do you think his problem could be? He told me that he added his priming sugar just as the kit directions stated to do so. Is there any way to save his batch from being flat?
I have a friend that just brewed his first batch. He bottled three weeks ago from tomorrow (Thanksgiving) and he tried one today. He said that it's flat. I asked him what temps he stored the bottles at and he kept it around 70 degrees. What do you think his problem could be? He told me that he added his priming sugar just as the kit directions stated to do so. Is there any way to save his batch from being flat?
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The Pub / Sam Adams Winter Classics
« on: November 11, 2009, 05:00:12 pm »
I just bought a 12 pack of Sam Adams called Winter Classics. Coastal Wheat was in the box of twelve. It's a wheat beer with lemon flavor. Would this really be a Winter beer?
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