« on: February 16, 2013, 05:04:31 pm »
Aloha all! Hope everyone is having a great weekend so far! I'm about to transfer a Brown Ale that I've been aging in a Woodinville Rye Whiskey Barrel for month to the Keg. Was wondering if anyone had any experience with cleaning and re-using the barrel for aging again? Any and all responses are welcome and I look forward to hearing from you all! Mahalo!