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General Homebrew Discussion / freezer or fridge for temp control?
« on: February 11, 2010, 08:49:27 am »
I'm looking to tackle temp control next and wondering if you guys (and girls) would recommend using a fridge or a freezer. I generally brew two 5 gallon ag batches at a time and I don't think i could fit them both in a fridge, but lowering/raising the carboys out of the freezer doesn't sound very appealing. I have a few buckets that would make that a bit easier, but still a bit unpleasant.
or would you recommend building a fermentation chamber?
thanks,
or would you recommend building a fermentation chamber?
thanks,

