Topics

1

Ingredients / Toasted buckwheat

« on: July 22, 2011, 08:13:59 am »

Has anyone tried using toasted buckwheat (store bought) in the mash just for flavor? I am striking out finding raw buckwheat to malt or torrefied buckwheat to buy. I am not worried about GF or efficiency of the extract, I simply want the flavor.
Thanks

2

Beer Recipes / Bell's Lager Hop Profile

« on: December 20, 2009, 03:52:07 pm »

Anyone know what hops are in this beer?

3

Yeast and Fermentation / When to pitch WLP677

« on: November 24, 2009, 06:19:41 pm »

I am making the AG version of the Berliner Weisse from BCS. I am not using lactic acid or a handful of malt. I plan to pitch only WLP011 and WLP677. I have read that if you pitch the lacto first and then add the ale yeast later you get a very sour beer. Anybody have experience here? Time frames? I would like it to be soured along the lines of the 1809.

4.2 lbs Pilsner
3 lbs wheat
1 oz Hallertau @ 15 (full boil time)

Thanks!