Messages

1

Ingredients / Re: Figs... Figs and beer

« on: July 10, 2010, 10:07:36 pm »

I brewed a Fig Porter last year; came out great and aged well. It was a basic porter recipe, I added about 1.5 lbs of dried figs to secondary. It was in secondary for 3 weeks.

Cheers,
Catherine

2

Ingredients / All grain kvass recipe?

« on: December 13, 2009, 01:58:30 pm »

Hello fellow home brewers,

I'm looking to brew a kvass, does anyone have any recommendations for brewing an all grain batch rather than going the traditional stale rye bread route?

Thank you,
Catherine

3

Ingredients / Re: Peanut Butter Brew

« on: December 13, 2009, 01:52:38 pm »

I've been considering making a PB for some time. I was going to use dry de-natured peanut butter powder to address the oil/ head retention issue. Haven't tried it yet, though. Good luck!