I got one and the handle spins and does not restrict the regulator, its a little tight inbetween but no restriction to the regulator.
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2) Get your grain crush right. If you're grinding your grain with a Corona Mill, you'll be lucky to get 60% efficiency. There are plenty of pictures on the web (or in books like John Palmer's How to Brew or Greg Noonan's New Brewing Lager Beer) of what a good grain crush looks like. It should be about mostly fine "grits" of varying sizes and maybe about 10% flour, with mostly intact husks, and no intact or mostly intact grains. Ideally, you want fine flour inside virtually intact husks, but that's not possible even with professional grade equipment.