...I believe it needs a little more something so I am going to spice it, perhaps with lemongrass or even dill or basil or something odd like that maybe. Perhaps even some olde gruit herbs.
At a recent "Homebrewer's Night" at my LHBS, I tried a cucumber basil ale that was actually really good. Not sure that I would drink more than one, but it was a lot better than I expected. I don't think I'm brave enough to brew up a basil beer, but as I was drinking it all I could think of is that it would go real nice with some good spicy Thai food.
As for the Bell Saison Yeast, I keep meaning to pick some up and with the results from this thread, I'll make sure to look for it next time I'm at my LHBS. Thanks to everyone positing their results with this yeast!