« on: December 03, 2013, 07:48:32 PM »
I currently use one 13 gal brew cube or two 6.5 gal buckets. the brew cube is good but can difficult to clean because of all the uneven surfaces and crevices in the lid. I have also used a sanke keg many times and have a 5 gal crockware jug I plan to use for souring. what ever works.