I just made a pumpkin spice beer and had great success by adding spices at flame out and a smaller amount again at kegging. Great aroma and mild flavor was the result of that. Your recipe looks good.
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Any version of Great Divide's Yeti.
I am planning on doing my first all grain batch in the next week or so and wanted to do something that would be good for tailgating. The people I tailgate with range from beer lovers to Natty Light drinkers and I wanted to try to get something that would be good for as many as possible, and was thinking a lighlty hopped golden would be the ticket. Any body have any recipe's I could work from, or ideas of what is needed?
That refractometer sure didn't get very positive reviews. Kind of apprehensive after reading some of those. Usually there's one or two bad reviews, but that one has quite a few.