Well I added the puréed mango to the secondary after about to weeks in primary. Gave it another 10 days or so in secondary then kegged last week. Just tried it and it's not bad but can hardly pick up on the mango if at all. Oh well there's always next time
Im brewing my first Saison tomorrow using wlp565 and adding rye, crystal10, cardamom and either mango or plum. Is there any suggestions to adding fruit to primary? Any other suggestions are also welcome, thanks.