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General Homebrew Discussion / Re: Secondary fermentation
« on: December 19, 2012, 06:30:42 PM »
Northern brewer.com
Caribou slobber
Caribou slobber
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General Homebrew Discussion / Re: Secondary fermentation
« on: December 19, 2012, 06:14:31 PM »
No patience Dave. Racked already to secondary. Can I add more yeast or forget it and drink it? Looks like a little over 4% abv
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General Homebrew Discussion / Secondary fermentation
« on: December 19, 2012, 05:38:20 PM »
This is my 2nd brew ever and I can't get hydrometer reading below 1.02. I transferred to secondary tonight. Can I add new yeast to brew? Also can u add water to bring up to 5 gal level? I didn't stir layer of stuff on bottom of bucket which I understand my reactivate yeast. It tasted ok but supposed to be 1.01 to 1.015
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General Homebrew Discussion / Re: Slowed Fermentation
« on: December 18, 2012, 03:57:58 PM »
I plugged in the heat belt I have and air lock started to bubble once every couple minutes
Temp on bucket now says 70 deg. I assume that means fermentation has begun again?
Another ? - bottled my 1st batch Sunday. How warm do bottles need to be to carbonate?
Temp on bucket now says 70 deg. I assume that means fermentation has begun again?
Another ? - bottled my 1st batch Sunday. How warm do bottles need to be to carbonate?
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General Homebrew Discussion / Re: Slowed Fermentation
« on: December 18, 2012, 02:02:03 PM »
Thansk for your time -
Bought yeast at local brewery store. Got recipe off internet and bought locally
Not sure how to rehydrate or to calibrate hydrometer
Bought yeast at local brewery store. Got recipe off internet and bought locally
Not sure how to rehydrate or to calibrate hydrometer
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General Homebrew Discussion / Re: Slowed Fermentation
« on: December 18, 2012, 01:47:12 PM »
English Brown Ale - Caribou Slobber - extract
65-66 degrees - upped the temp in room today
dry Danstar Windsor
This is my 2nd patch ever so be patient!!
65-66 degrees - upped the temp in room today
dry Danstar Windsor
This is my 2nd patch ever so be patient!!
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General Homebrew Discussion / Slowed Fermentation
« on: December 18, 2012, 01:35:40 PM »
Help - fermentation at day 9 seems to have stopped. Took 2 readings in 2 days and stuck at 1.02.
Beggining was 1.052. Should I rack to secondary, stir, leave alone??? Some small bubbles on top but everything seems to have certainly settled down. Ending gravity supposed to be 1.01-1.012
Beggining was 1.052. Should I rack to secondary, stir, leave alone??? Some small bubbles on top but everything seems to have certainly settled down. Ending gravity supposed to be 1.01-1.012
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