I just did an all Columbus pale ale a couple of weeks ago. The additions I chose were: .5 oz 30 min and 1 oz ea @ 10, flameout, and dryhop (in primary after 4 days). 5 gal batch...OG 1.050. It's been in the keg a week and the flavor is like eating a grapefruit. My sniffer isn't very good, so I can't tell exactly what the aroma is (people say dank, pungent, citrusy...I have no idea), but it certainly smells good to me. The only way you'll know is to give it a try. If you don't like it, you can always send it to me...I'll even pay shipping.