« on: August 28, 2013, 07:24:26 PM »
Could you pull a decoction with pumpkin in the mash? That may be one way to hit mash-out temps without violating your tun's capacity...
Yeah, I think so. I have avoided decoction because it just seems like a pain. Also, it seems like only half of homebrewers mash out anyway, so I'm not going to stress about missing by a couple degrees on the mash out. Good thought though, thanks!