« on: April 30, 2013, 06:26:40 pm »
What about the impish bastard son of fermentation chiller:
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This is actually a very tricky topic to get into..... I'm in the HVAC business as well as I work on small appliance such as chest freezers. the biggest problem is that the compressor and system in general is meant to be run at below 32 degree f. It contains a what is called a low temp compressor which means that above that 32 degree ( or actually lower ) you are in essence making the unit work harder which you would think the exact opposite as you would think higher temps would equate to less work. the short answer to your question without getting into thermodynamics and the actual amount of cooling capacity of a compressor based on cubic footage is to #1 insulate to a ridiculous amount around the collar if you have a keezer #2 try to keep the ambient outside air as close to the temperature of the internal temperature without going below the compressor oil tolerance and #3 get the unit serviced like call someone in to check the refrigerant charge and to clean the evaporator coil etc... as the old saying goes proper prevention prevents poor performance. best of luck !!!
Well, I'm not going to run the regressions, but it sounds like you have, so you tell us.
This might help: http://alcoholjustice.org/campaigns/charge-for-harm/450-neglected-and-outdated-state-beer-taxes.html
Maybe legislators in some states are just lazy?