Make sure you have enough vertical space for anything you might attach to your kegs. If you are ever going to put carboys in it, make sure you account for the air lock, for instance.
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Pickle crisp is CaCl2
What I meant to be asking, though, is if you intentionally underpitched specifically for Weizens.
The article says they are making whiskey from SA Boston Lager and Cinder Bock. I'm guessing that the Boston Larger is the same, but the Cinder Bock is a new recipe that is lightly hopped or not hopped at all.