My brother-in-law hosts every year, and his guests are mostly BMC beer drinkers, so I'm bringing an American wheat, as in most years past. One year I brought a mild, and I got sick of hearing, "Oh... I don't drink dark beers."
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We were at 45F in 39 minutes today. Not bad for getting 10 gallons down to lager pitch temps.Hey Jeff. Yep... can't do that in the summer! It's worth the chapped hands for the day or two following brew day. I'll be brewing a baltic porter in the snow on Saturday.