I've been there. It gets better. You learned lots of valuable lessons today.
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I would hazard a guess that whole wheat berries will taste a lot fresher than flaked ones as well.
Also, when I bought the kit, the guys suggested I get the carboys for a second fermentation. Since I haven't read all my directions yet, I will before I start it up. Im only guessing I let it fermit in the 5 gal bucket for about two weeks then change it over to the carboy. How long do I let it fermit in there until I bottle it up?
Does anyone here even have a legitimate breathalyzer?