1
General Homebrew Discussion / Re: 2nd brew saga
« on: May 24, 2013, 06:23:32 PM »
I've been there. It gets better. You learned lots of valuable lessons today.
News: Welcome to the American Homebrewers Association Forum. Though you do not need to be a member to participate, we would love for you to join us!
Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
2
Yeast and Fermentation / Re: FYI: Yeast Aeration
« on: May 24, 2013, 03:10:36 PM »
I've done it with good results on very big beers. As long a you're still in the lag phase it doesn't oxidize the beer, at least in my experience.
3
Beer Recipes / Re: Witbier grain bill: Unmalted wheat vs flaked wheat
« on: May 22, 2013, 05:07:18 PM »I would hazard a guess that whole wheat berries will taste a lot fresher than flaked ones as well.
That was my thinking when I picked up a bag of these to use in the wit I'll be brewing in a couple of weeks:
http://www.amazon.com/gp/product/B005XDUA9K/ref=oh_details_o00_s00_i01?ie=UTF8&psc=1
4
Kegging and Bottling / Re: SS Bottles
« on: May 22, 2013, 06:50:15 AM »
If it didn't come pre-printed with the "Brew Share Enjoy" logo you could put a label on it, fill it with some tasty beverage, and give it as novelty gift.
5
Kegging and Bottling / Re: SS Bottles
« on: May 22, 2013, 06:41:50 AM »
I didn't look at the price when I got the email from NB. All I thought was, "Huh, kinda cool I guess...wait, why would I want those?"
6
Extract/Partial Mash Brewing / Re: Final gravity again.
« on: May 18, 2013, 10:19:36 AM »
Assuming your OG was around 1.043 the ABV is about 4.3%.
7
Homebrew Clubs / Re: Newbie Here
« on: May 18, 2013, 10:17:53 AM »Also, when I bought the kit, the guys suggested I get the carboys for a second fermentation. Since I haven't read all my directions yet, I will before I start it up. Im only guessing I let it fermit in the 5 gal bucket for about two weeks then change it over to the carboy. How long do I let it fermit in there until I bottle it up?
Don't worry about transferring it to the secondary. Let it in the primary for 2-3 weeks then bottle it up.
8
General Homebrew Discussion / Re: What's Brewing this Weekend - 5/18 edition?
« on: May 18, 2013, 07:43:03 AM »
No brewing this weekend but transferring a Dort into a fresh keg and dry hopping an IPA for my Memorial Day weekend party. Going to throw some steaks on the grill later.
9
General Homebrew Discussion / Re: timing a lager D-rest
« on: May 17, 2013, 06:43:02 AM »
I wouldn't worry about pulling the airlock to take a gravity reading. It's still fermenting and producing CO2. Wait until its 4 or 5 points above your projected final gravity and ramp it up.
Although I usually don't bother taking a reading anymore since I usually just wait until it visually starts to look like it's getting towards the end and then ramp it up.
I tend to do a D-rest on all of my lagers even though it's not strictly necessary just to be on the safe side and to ensure it attenuates all the way.
Although I usually don't bother taking a reading anymore since I usually just wait until it visually starts to look like it's getting towards the end and then ramp it up.
I tend to do a D-rest on all of my lagers even though it's not strictly necessary just to be on the safe side and to ensure it attenuates all the way.
10
General Homebrew Discussion / Re: Most and Least
« on: May 17, 2013, 06:03:37 AM »
My thermapen is probably my most used and valuable tools. I'm really loving my March pump as well.
As far as least useful, off the top of my head I'd have to say the crappy little 5L mini-keg system I got before I decided to pull the trigger on the big boy kegs.
As far as least useful, off the top of my head I'd have to say the crappy little 5L mini-keg system I got before I decided to pull the trigger on the big boy kegs.
11
General Homebrew Discussion / Re: When did you switch to all grain?
« on: May 15, 2013, 05:08:02 PM »
I did extract batches, graduating from Mr. Beer to a 5g setup, for about 2 years from about 2004. Started doing partial mashes, then bigger partial mashes, then ran out of space in my old townhouse to really get to the next step and stopped brewing for awhile.
Once we moved into a bigger house in 2009 I thought, "Hey, I've got some space here.". Went back to it and straight to all grain at that point and (as my wife would put it) it's been downhill ever since.
Once we moved into a bigger house in 2009 I thought, "Hey, I've got some space here.". Went back to it and straight to all grain at that point and (as my wife would put it) it's been downhill ever since.
12
The Pub / Re: NTSB Recommends 0.05% BAC Limit
« on: May 15, 2013, 05:00:24 PM »Does anyone here even have a legitimate breathalyzer?
I bought one awhile back specifically for brew club meetings. It's pretty much the only time when I drink anything and drive. I try to limit myself to the equivalent of about 3 beers in two hours and that puts me well under the 0.08 limit, but although I'm usually below 0.05 I'd be pretty wary about it if that was the limit.
It is surprising how quickly the BAC racks up.
13
Kegging and Bottling / Re: Bottles Bursting with Flavor
« on: May 15, 2013, 04:54:31 PM »
How did the beers taste? Any chance they were infected?
14
Commercial Beer Reviews / Re: Firestone Walker Union Jack IPA
« on: May 15, 2013, 03:42:42 AM »
I just had a bottle of double jack night that I found in the beer fridge that I didn't even realize I had. It's been in my fridge for about three months and was bottled in December. I thought it was probably going to be overly sweet and oxidized but when I cracked it open I was pleasantly surprised. Really nice flavor with a good balance of bitterness and residual sweetness. I had no problem finishing the bomber. I'll definitely buy another one.
15
Homebrew Clubs / Re: Problem with club growth in VA
« on: May 14, 2013, 06:33:30 AM »
My club is in the Northern VA area and we meet in a room at a local bar. There's no problem bringing and tasting homebrew as long as we limit each pour to 2 oz. We've visited other local bars for the occasional meeting and have been able to pour at those places as well.