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Beer Recipes / Re: Sorachi Ace Saison, feedback time!
« on: July 22, 2011, 01:08:55 pm »At $15 per 22 oz, I'll pass!
Brooklyn's Sorachi Ace is definitely worth seeking. It's a very nice Saison.
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Beer Recipes / Re: Taddy Porter Yeast?
« on: December 14, 2009, 07:07:40 pm »
I think it's White Labs that has the Yorkshire Square strain:
Quote
* WLP037 Yorkshire Square Ale Yeast
PLATINUM STRAIN – September/October
This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
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Kegging and Bottling / Re: Keg, bottle or both?
« on: November 22, 2009, 08:32:16 pm »
I don't remember the last time bottled!! 
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All Things Food / Re: Brisket Beer mop recipe
« on: November 14, 2009, 09:16:52 pm »
That looks very nice, thanks for sharing !
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Other Fermentables / Re: Heat or no heat
« on: November 14, 2009, 09:14:24 pm »
In the past I have heated to sanitize, but I no longer use any heat. I just don't see any reason to anymore.
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