...btw, Denny thats a great idea! I wish i'd thought of that. I could have pitched the 3711 @ room temp and used the fermentation chamber for the 565. Maybe next time? Thx!
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
You should be fine doing staged pitching, especially if you are looking for most or all of the character to come out of 565.
I brew Saisons with these 2 yeasts and I just pitch then together. I even put them in a starter together.
Shhh, don't tell anyone about my secret strain
No activity in all in one, but not the other? Are you sure you didn't pitch both into the same fermenter?
Haha if drinking was involved that may very well be the case!
Would you set the differential to 1 or 2 degrees keeping in mind that a 2 degree swing would save the refrigerator a lot of wear and tear?
do they get the pinhole leaks like a lot of gloves get from use in brewing (cleaning/sanitizing) chemicals?