Good call on salting the batter. I usually salt and pepper my fish before I batter it so it usually has enough salt already.
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I'm thinking about doing these up for dinner tonight. I'm assuming that you deep-fried them. What temp and how long? I can always go for it, just don't want to over do it!
That looks great. Do you have a recipe?
Ya need to mush those peas up with a nob of butter! Yum.
Oh man the Mexican sure does look great. I love sopes.
Whats the recipe for the sopes dough. Potato?
I'd probably use CaCl instead of or in addition to the gypsum, unless you're going for a hoppy stout.
I bought a 55 lb bag of each last year and need to make another bulk grain purchase because my supplies are running low.
Did you brew anything with close enough recipes between the two sacks that you could draw a conclusion?
I love the wind screen! Way better than the tin foil I use. Thanks for posting the picture!
Great idea! ... I need to adopt that one.
Great southern alt-counrty dirty rock. Whatever you want to call it, Drive-By Truckers are tops on my list. I can listen to Southern Rock Opera from front to back over and over while brewing. Here's the first song I ever heard of theirs. Got me hooked.