« on: June 03, 2012, 05:51:50 AM »
I used it for a"farmhouse ale", recipe was 2-row and red wheat from Valley Malts up in Maine, along with some aromatic. For hops I used citra and saaz. Also added coriander and bitter orange peel. I mashed pretty low @ 147°. I was aiming for a tropical fruity saison style beer and thats pretty much what I got. I did leave it on the yeast for about 2 months. If I'd have to say, the most noticeable thing from the brett is the tropical fruitiness, not necessarily alot of funk.
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