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Messages - gymrat

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376
Zymurgy / Re: Why should I renew my subscription?
« on: April 27, 2012, 05:24:26 PM »
The only reason I am a member is to support the lobby protecting and expanding my rights.

377
General Homebrew Discussion / Re: Question about styles
« on: April 27, 2012, 07:19:42 AM »
Thankyou for your responses.

378
General Homebrew Discussion / Question about styles
« on: April 26, 2012, 11:01:26 PM »
I was just looking at the recipe of the week. 12 dollar cream ale. It is a SMaSH made with Briess 2 row and Willamette hops. Isn't a kolsh basically just 2 row? I thought a cream ale had flaked corn or something in it to make it creamy. My question is what is the difference between a kolsh and a cream ale?

380
General Homebrew Discussion / Re: Burn(er)ing Question
« on: April 25, 2012, 07:21:46 AM »
I bought this one 3 years ago for $39 from Amazon and love it!  Highly recommended.

http://www.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ/ref=sr_1_2?s=lawn-garden&ie=UTF8&qid=1335362381&sr=1-2

Dave

I use the same one.  Looks like it's $49 now which is still a pretty good deal.  It works very well although it's a bit of a propane hog.  Throws a lot of heat.

That's the one I have. And I have been looking at other burners because of the amount of propane mine uses. At most I can get 4 brew days on a propane bottle. And that is heating my strike water in the house on the stove. That is almost $6 worth of propane per brew day.

381
General Homebrew Discussion / Re: Hoppy sparge water?
« on: April 24, 2012, 03:42:37 PM »
What about the OPs question about boiling hops in the priming water.

382
Delo you have the same risk of making bad beer your first batch or two with a 5 gallon kit as you do with a MrBeer kit..the difference being Mr Beer is only a $25 to $35 investment. So there is less at risk. That was why I bought mine a few years ago. All of the beers I made with mine came out pretty good. Not as good as what I am making now. But pretty good. I went to 5 gallon batches because after equipment purchase Mr Beer recipes broke down to $1.00 per bottle, 5 Gallon extract kits, after equipment purchase, broke down to around 60 cents a bottle. My all grain, unless I do something really hoppy or really  strong, breaks down to 44 cents a bottle.

I have started 3 people out in brewing. I started them with Mr Beer kits to insure they would be successful on their first brew. From there I helped them with more advanced processes a little at a time. They are all doing 5 gallon extract kits now

383
My only Mr. Beer related experience was giving a couple gallons of wort to a friend who had one. I don't think it fully attenuated before he bottled, because he had a lot of bottle bombs. Do the kits come with a hydrometer? It's kind of dangerous to bottle beer in glass if you don't know what you're doing. Do they came with PET bottles?

They don't come with a hydrometer. And you start out with 1 liter PET bottles.

384
if only 1/4th actually got used..that is 50,000 people introduced to home brewing. If only 1/8th got used that is 25,000 introduced to home brewing. Still a very significant number.

385
http://blogs.wsj.com/dealjournalaustralia/2012/04/24/coopers-toasts-u-s-beer-takeout/?mod=google_news_blog

They have sold 200,000 kits. That is 200,000 people introduced to home brewing. I had no idea they moved that kind of volume.

I do nothing but all grain 5 gallon batches now. And am trying to learn how to formulate my own recipes. But if it hadn't been for Mr Beer I never would have attempted home brewing. It gave me a very simple inexpensive way to start out. Then I built on that step by step.

Criticize them all you want but here is proof they have been undeniably good for home brewing.

386
Pimp My System / Re: More Brewshed Ideas...
« on: April 23, 2012, 05:35:01 PM »
That looks really nice Ron

387
Ingredients / Hop combination question
« on: April 23, 2012, 07:19:28 AM »
Would citra and cascade work together well?

388
Ingredients / Re: white wheat malt
« on: April 20, 2012, 07:42:58 PM »
Thankyou for your replies. I asked because I read where the white wheat grain is larger. In the description it said there was no need to readjust my grain mill. Which I have never done for wheat anyway.

389
Ingredients / white wheat malt
« on: April 20, 2012, 06:46:09 PM »
How is this different than regular malted wheat? Is it as given to stuck sparges?

390
I would think that once it is full, and all the beer is down to temperature, it wouldn't use up that much energy. All that liquid should help maintain the temperature.

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