I've used them raw in salads and cooked in stir-fry. I had a friend once who dug up all her j. artichokes and had a choke party with every dish made with the artichokes.....that was once explosive night.
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OK, I think I can say that I am really stoked about this: try the Poblano Wit at the Pro Am booth. It took the gold medal!I won't be there, but they will be pouring my beer at the pro am booth. See if you can guess which one it is.
(I don't think I'm allowed to promote it.)
That's cool and I'll check it out!