68% attenuation is low for this yeast. I don't have my notes with me, but I just fermented an O'fest with 2206 last month and the attenuation was in the upper 70's. What was your mash temps, grain bill, etc.
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Bring a Chimay bottle to the store and check the fit before you buy. The opening size on Belgian bottles seem to vary, but they are always a little bit bigger than champange bottles. I tried the plastic champagne corks once and they were too loose to fit the bottles I had.
I have two Coleman extremes. I use a 36 qt for most beers and I use a 52 qt for high gravity (1.100+) beers.
Red or blue?
Wow...talk about planning ahead. If the AHA lets people send outside their region again, be prepared for a lot of entries outside your region after the Northeast issues last year. Based on last years results, you guys had you sh!t together.
I myself will try the NE region entry site again. Hopefully something was learned last year and corrections will be made.