So my newish autosiphon has a crappy seal between the racking cane and the outer part and ends up sucking in a bunch of air through that seal. Has anybody else had this problem? Anyone know of a good easy fix for this?
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Another Beersmith ( and former Promash ) user here. If you do go with Beersmith, you may want to ask them what the policy is on upgrading. He is due to release a new version soon ( I hope ) and it would suck if you had to pay to upgrade shortly after paying for the current version.
Tilt as I get to the bottom.
You can use plastic "corks" and cages on champagne and Belgian bottles.
They are relatively cheap and can be pushed in with a block of wood if they are stubborn.
champagne bottles (The american ones) will accept a crown cap usually.
Will a standard crown cap stay on with 5 vol of CO2 pressure behind it?
much of what the government does seems silly to me.
what possessed you to pitch @ 70F?