Currently having an IPA and Schwarzbier on tap I'm finding the combination of 2/3 IPA & 1/3 Schwarzbier is the shcitz!!! The Carafa II in the Schwarzbier is what's giving it a very nice, smooth roasted flavor. If/when I brew a Black IPA, that's the route I'm taking; a combination of the two recipies.
This is my FAVORITE part of having a kegerator (aside from not bottling).
I loooove blending beers on tap to figure out new recipes. My favorite so far is 3/4 Kolsch with 1/4 Trad. Bock. If Spaten brewed an Amber, I think it would taste something like this...
Cool, that sounds good. I've been doing the same thing. I have a dark amber and a dry IPA on tap, mixing the two is a nice blend.